Tuesday, November 23, 2010

Ashley's Version of Green Bean Casserole

Its not Thanksgiving with out green bean casserole. I like to add a few special touches to my casserole. Here is my version.

2 tablespoons evoo
2 tablespoons butter
1/2 yellow onion chopped
1 package of sliced mushrooms
2 packages of washed fresh green beans
2 cans of cream of mushroom soup
2 cups shredded cheese
1/3 cup milk
1 can of French onion crisps

Over med heat add evoo and butter into a medium size skillet. Add chopped onions and sliced mushrooms, cook for about 5-10 min untill onions and mushrooms are cooked down. Chop up green beans into bite size pieces and put in baking dish. Add the onion/ mushroom mixture to the dish along with the soup, shredded cheese, pepper, and milk.

Preheat oven to 350. Cook for 30 minutes, then add the french onion crisps to the top and cook for another 5 min. And enjoy!

I love this dish because you can make it a few days a head of time and bake it when you are ready!!