Monday, March 22, 2010


Ok so I know I am a little late posting my veal recipe. I have had a lot going on therapy on my hand, wedding planning (only a month away!), and I just got back from Vegas where I was attending Arbonne National Training Conference. Which by the way was amazing 150 new products were launched and they are 24 hour result driven check them out at!

Anyway the Veal ended up being amazing and everyone loved it! I bought the veal cutletts and decided to bread them and fry them in butter! Before I even told Madison what it was she said "this meat is so good!" Needless to say this was a much better choice then the brussel sprouts ugh! Here is the recipe:

1lb Veal Cutlets
Bread Crumbs
2 eggs beaten
2 tablespoons of butter
2 tablespoons of extra virgin olive oil

Salt and pepper the veal. Make an assembly line with the first the cutletts, then the eggs, and then a plate of the bread crumbs. In a frying pan add the butter and olive oil to heat up around medium heat. First dip a cutlet at a time into the egg and then into the bread crumbs, fry in the oil/butter for about 3 min on each side. Continue with the rest of the cutlets!

Then enjoy!

The meat was so tender and amazing I will defenitely be using it more often. What is your favorite veal recipe???

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